Cheese, gourmet, sausage, grassfed, raw milk
Cheese, gourmet, sausage, grassfed, raw milk
Cheese, gourmet, sausage, grassfed, raw milk
Cheese, gourmet, sausage, grassfed, raw milk
Cheese, gourmet, sausage, grassfed, raw milk
Cheese, gourmet, sausage, grassfed, raw milk
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Cheese, gourmet, sausage, grassfed, raw milk

To purchase online, use "TO ORDER" tab at left!!

                                                                                                      

A small, family-owned, grass-based farm producing "naturally healthy"       Minnesota Farmstead™ Cheeses & Meats.                                         

Come Join us Saturday - August 2, 2008 for the

Grand Opening of Green Pastures Dairy's

"Cheese House"!  

                    Bring the whole family out to enjoy~ horse drawn hay rides out to the pasture to see the Cows, Pigs, Turkeys & Chickens ~live music ~ Green Pastures Brats & Hamburgers on the grill ~Sample our cheeses & Fresh Raw Milk~ & Free Ice Cream.

DIRECTIONS from Duluth: Follow I-35 south, take the Carlton/Cromwell exit. Turn left, go 1/4 mile and turn right on Co. Rd 61- go 6 miles. Turn left at "Green Pastures Dairy" sign at Bromfield Rd., Only driveway on right.

We are now open at the farm on Saturdays from

  10:00am-4:00pm     

  *  Cheese  *Farm Fresh, Raw Milk  *  Beef Cuts  *  Ground Beef    *Pork Chops & Ribs  * Liver * Eggs * No-Nitrite, Summer Sausage!!!

Summer Markets:

~Midtown Market in Minneapolis~

 Saturdays 8am-1pm, through October

~Duluth Farmers Market~

Wed. & Sat. 7-Noon, through October


"The Hedquist Family"
Back Row, L-R   KenMarie
(CheeseMaking Helper), Willie, Cherish, Grace, & Joy  (CheeseMaker)
Front Row, L-R       Will Jr. (Dairy Manager), Hans, Glory, & Esther (Packaging&Shipping)

We milk in the spring, summer, and fall, using intensive rotational grazing, which means our cows are moved to fresh green pastures daily.
   
This provides optimum health for our cows, enhances the natural resources of our land, and most importantly, supplies highly nutritious, flavorful milk for the making of our cheeses. There are no hormones, antibiotics, or rBGH used in our herd.
    
Minnesota Farmstead™ cheeses are made from raw milk produced on our farm in beautiful Carlton County, and aged for a minimum of 60 days.  Having received numerous awards for the high quality of our milk, our commitment to quality carries over to the cheese-making process.  Our handcrafted, artisan cheeses are made with whole, raw milk, natural animal rennet and celtic sea salt, they contain no coloring, preservatives, or GMO rennet.

Our Cheeses can also be found at these locations:
 * Duluth Whole Foods Co-op

*  Northern Waters Smokhaus, (Duluth)

 * Cloquet Natural Foods

* Angry Trout Restaurant (Grand Marais)

 * Shereton Hotel & Restaurant (Duluth)     

* Potpourri Health Foods (Wilmar, MN)
     

 

     


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Cheese, gourmet, sausage, grassfed, raw milkCheese, gourmet, sausage, grassfed, raw milk