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A family-owned, grass-based farm producing "naturally healthy" Minnesota Farmstead™ CHEESES & MEATS.
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Spring at last, and we're quickly jumping into another busy season at Green Pastures Dairy! On-Farm Store hours are Fridays & Saturdays from 10-4, May - December. Cheese: With cheese making underway, we will have fresh cheeses available the middle of June. Current cheeses available are year aged Gouda, Bromfield (cheddar), Haven, Carlton Cream, Tomato/Basil & Smoked Goudas, and 3 yr aged Gouda.
Beef: 100% Grass-Raised Ground Beef, Nitrite-Free Beef Summer Sausage, Steaks, Roasts, & Tenderloin. Whey/Pasture-fed Pork: Traditional, Canadian, & Cottage Bacon; Hams, Chops & Roasts Pasture Raised Turkeys will be ready in the fall. We are raising Meat Chickens this summer which will be available the end of July and the end of September. We'll begin taking turkey, chicken, and pork orders in June.
Tours. Come see the cows! New this year: Due to numerous requests, we will offer farm tours on Saturdays from late-June through mid-September. Cost is $10 per person with a minimum group size of 10. Tours consist of a 1 hour guided walk to see the cheese making facilities, then out to the pasture to visit the cows/calves, pigs, turkeys and chickens. A relaxed lunch will then be served back at the store. Seating is available inside and out - your choice. Lunch includes a sandwich( Green Pastures cheeses & meats on home-made bread), chips, and cold beverage of choice. Tours must be scheduled a minimum of 3 days in advance. (218)384-4513. We look forward to hosting your family, friends, or creating a special outing for your next group event. **************************************
Minnesota Farmstead™ cheeses are made from raw milk produced on our farm in beautiful Carlton County, and aged for a minimum of 60 days. Having received numerous awards for the high quality of our milk, our commitment to quality carries over to the cheese-making process. Our handcrafted, artisan cheeses are made with whole raw milk, natural animal rennet and celtic sea salt; they contain no coloring, preservatives, or GMO rennet. After having their calves in April, we milk the cows spring, summer, and fall, using intensive rotational grazing, which means our cows are moved to fresh green pastures daily. This provides optimum health for our cows, enhances the natural resources of our land, and most importantly, supplies highly nutritious, flavorful milk for the making of our cheeses. There are no hormones, antibiotics, or rBGH used in our herd, and we do not spread fertilizers or chemicals of any kind on our pastures. You will also find our 100% beef Summer Sausage is available on the shopping cart. This sausage has an excellent flavor and is made with our completely grass raised and finished beef, and made without using nitrites or MSG. We are at the Duluth Farm Market~ 3rd St & 14th Ave East~ Wednesdays and Saturdays from 7am-12pm. See you there!! Our Cheeses can also be found at these locations:
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Eggs
from free range chickens, $3.50 dozen.
