Proper storage of your cheeses will help maintain its original quality.  It should be refrigerated upon arrival, and unopened, the cheese will keep for 6-8 weeks.  Once opened, it is best to store the remaining cheese in saran wrap or an airtight container.  Storing cheese in the lower level of your refrigerator will help prevent it from drying out.

Tips on serving:

• Our cheese slices, grates, cubes and melts wonderfully.

• When slicing, use a sharp knife or cheese plane.

• Melt cheese at a lower temperature for perfect results.

• For best flavor, serve cheese at room temperature.

Be creative and have fun with your gouda cheese.  You will find it very complementary to soups, sandwiches, salads, pizza, pasta, fruits, vegetables, crackers, appetizers.

Whatever you like to eat, you'll find our cheese takes
it from good to gourmet!!